About Us

<strong>Mixed Vegetables Platter</strong> Enjoy the fresh, wholesome goodness of Ethiopia. Our mixed vegetable platter brings together a garden-fresh selection—from kale and cabbage to lentils and beet-root—each prepared with light, traditional spices. It’s a vibrant, healthy, and delicious choice for vegetarians and anyone seeking a lighter, flavorful meal.

Discover the ingenious dish that transforms <em>injera</em> into the main event. Torn pieces of the spongy bread are sautéed and infused with a well-spiced red pepper sauce, creating a wonderfully soft, porridge-like texture. It’s a uniquely comforting, gluten-free, and authentic experience.

Discover a dish where simplicity meets profound flavor. Our Bozena Shiro transforms humble powdered peas into a creamy, luxurious stew, elevated by morsels of beef and the distinct, aromatic flavor of Ethiopian spiced butter. Served in a traditional pot that enhances its earthy essence, this dish is a warm, hearty, and unforgettable culinary experience.

Crisp string beans and sweet carrots are sautéed to tender-crisp perfection with rich, caramelized onions. A simple, vibrant, and satisfying side dish that celebrates the natural sweetness of fresh vegetables.

A classic Ethiopian stew featuring tender beef simmered in a fiery and complex <em>Berbere</em> spice blend, enriched with seasoned butter. This dish is a celebration of deep, savory heat.

A traditional Ethiopian skillet dish featuring a hearty mixture of well-pan-fried beef, fillet, and cooked potatoes. Marinated and prepared with authentic spices, it's a simple, savory, and deeply satisfying comfort food.

Stew of prime beef (in piquant sauce) prepared with a variety of ingredients with butter and egg (chillies)

Stew of prime beef (in piquant sauce) prepared with a variety of ingredients with butter and egg (without chillies)